The paprikachilli Diaries
As soon as the oil is warm, very carefully spot about ¼ of your beef strips in to the frying oil. Use tongs to maneuver the strips within the wok. Stir fry for one to three minutes. When the beef has been browned, utilize the tongs to maneuver it into the holding plate. Repeat with three much more small batches of beef strips.Hi, Jeanna. You may r